Turkish bagel recipe and preparation.
Turkish bagel recipe and preparation.
Maybe you want to prepare a crispy bagel pastry for your children like this ? It will be good for feeding, of course, it will be great at 5 o'clock tea for breakfast ? Thanks to the butter and vinegar dough, it is great with crispy and plenty of roasted sesame seeds ? You can prepare it with cheese and sausage as you wish ?
Important tricks in yeast dough;
-Liquid materials will be warm near the heat and will not burn the hand
-The dough will be kneaded very well and will be smooth.
-The dough will be fermented until it has doubled at least, with the top completely covered.
-After shaping, the tray yeast will definitely be
-After cooking, cover the buns with a tray or a cloth of the same size and leave for 5-10 minutes.
bagel pastry
1 cup of warm water
1 cup of warm milk
Half a teaspoon of oil
100-125 g melted butter
2 tablespoons of vinegar (apple, grape does not matter)
1 egg
1 teaspoon salt
1 tablespoon of granulated sugar
1 pack of instant dry yeast (1 tablespoon-10gr)
5-5.5 cups of flour
For inside; cheddar cheese, sausage etc.
For the above;
A mixture of 2 tablespoons of molasses (mulberry, grape does not matter) and 5-6 tablespoons of water
To find; roasted sesame
(If you do not have roasted sesame seeds, take the white sesame seeds in the pan and fry them for a few minutes, stirring constantly)
Preparation: First, let's mix the liquid ingredients and add dry yeast to this warm mixture and melt the yeast. Then add it little by little. Let's get a soft dough. Let's rest for 1 hour. Then, let's break off tangerine-sized pieces from the dough and roll them. Open the dough with your hands and put the ingredients you want in it and make it plain, cheddar sausage, cheese or plain. Wrap it by folding it in from the edge. Let's dip it in the molasses mixture and then sprinkle sesame seeds all over it and put it on a tray lined with greaseproof paper. Let it ferment like this for half an hour. Let's cook it in a preheated 190-degree oven until it's well browned, bon appetit ??