How to make Turkish baklava..Hello dear friends.
I would like to give you a recipe that will stay on your palate during holidays and special days. Baklava yes baklava, when I saw this recipe, I wanted to share it with you. In one word, I made a very easy and very delicious baklava by following the video.
I wanted to share it with you because I believe you can make it too. It was a very delicious baklava in terms of taste and appearance.
I made it for my guests and got full marks. Now I will do it for the holiday.
I believe that if you follow the recipe in the video and the recipe I wrote, you can make very delicious baklavas.Necessary materials.
For the dough;1.1 cups of oil
2.1 cups of yogurt
3.1/4 (quarter) glass of water
4.2 Egg
5.1 baking soda
6.1 tablespoons lemon juice
7.1 tablespoons of vinegar
8. Flour as much as it takes
For inside;3 cups walnuts
To pour over it;1.200 g butter
2.1/2 (half) glass of oil
To open;
Starch (corn or wheat)
For sherbet;
1.6 cups sugar
2.6 glasses of water
3.1 slices of lemon juice
4.1 teaspoons of butterBy applying this recipe, you can make baklavas for your guests and on your special days.
Thank you for your attention.
I would like to give you a recipe that will stay on your palate during holidays and special days. Baklava yes baklava, when I saw this recipe, I wanted to share it with you. In one word, I made a very easy and very delicious baklava by following the video.
I wanted to share it with you because I believe you can make it too. It was a very delicious baklava in terms of taste and appearance.
I made it for my guests and got full marks. Now I will do it for the holiday.
I believe that if you follow the recipe in the video and the recipe I wrote, you can make very delicious baklavas.Necessary materials.
For the dough;1.1 cups of oil
2.1 cups of yogurt
3.1/4 (quarter) glass of water
4.2 Egg
5.1 baking soda
6.1 tablespoons lemon juice
7.1 tablespoons of vinegar
8. Flour as much as it takes
For inside;3 cups walnuts
To pour over it;1.200 g butter
2.1/2 (half) glass of oil
To open;
Starch (corn or wheat)
For sherbet;
1.6 cups sugar
2.6 glasses of water
3.1 slices of lemon juice
4.1 teaspoons of butterBy applying this recipe, you can make baklavas for your guests and on your special days.
Thank you for your attention.
