Groom cake making and recipe.Hello dear friends.
Today I wanted to share a very delicious cake recipe with you again. I made the recipe immediately when I saw it and it's very simple. You can make it by following the recipe and the video. Take it easy now.
Groom Cake ??
? FOR THE CAKE:
2 eggs
1/2 cup of milk
1/2 cup of oil
1 finger more than 1/2 cup granulated sugar
2 tablespoons of cocoa
1 cup of flour
1 pack of baking powder1 pack of vanilla
? FOR THE CREAM:
2.5 cups of milk
3.5 tablespoons of granulated sugar
2.5 tablespoons of flour
1 tablespoon of butter
1 packet of vanilla
1/2 cup coconut
? FOR THE TOP: Cocoa
? MADE; ?
Put the egg and sugar in a deep bowl and whisk well. Add the other ingredients slowly. Add the other ingredients, sifting the flour last, and mix it well with the mixer. Grease the tart mold well with butter or margarine. Lightly flour the bottom of the mold. Pour the cocoa cake mix you prepared into the tart mold. Bake the cocoa cake in preheated 180 degrees for about 20 minutes. After your cake is baked, take it out of the oven and let it cool.
Then, put the cream ingredients in the pot and mix well, cook until it gets a thick consistency.
After the cream is cooked, turn off the stove. Add 1 packet of vanilla and 1 tablespoon of butter into the cream and mix. Finally, add half a glass of coconut and mix again. Then let the cream cool.
Invert the warmed cocoa cake from the tart mold onto the serving plate and remove it. Pour the cream into the middle of the cake and smooth it out with a spatula. Let it cool for 1-2 hours in the refrigerator.
Cut an average of 2 cm strips with paper and place them spaced on the cake. Sprinkle cocoa, lift and decorate the strips ??
A light and delicious cake
Today I wanted to share a very delicious cake recipe with you again. I made the recipe immediately when I saw it and it's very simple. You can make it by following the recipe and the video. Take it easy now.
Groom Cake ??
? FOR THE CAKE:
2 eggs
1/2 cup of milk
1/2 cup of oil
1 finger more than 1/2 cup granulated sugar
2 tablespoons of cocoa
1 cup of flour
1 pack of baking powder1 pack of vanilla
? FOR THE CREAM:
2.5 cups of milk
3.5 tablespoons of granulated sugar
2.5 tablespoons of flour
1 tablespoon of butter
1 packet of vanilla
1/2 cup coconut
? FOR THE TOP: Cocoa
? MADE; ?
Put the egg and sugar in a deep bowl and whisk well. Add the other ingredients slowly. Add the other ingredients, sifting the flour last, and mix it well with the mixer. Grease the tart mold well with butter or margarine. Lightly flour the bottom of the mold. Pour the cocoa cake mix you prepared into the tart mold. Bake the cocoa cake in preheated 180 degrees for about 20 minutes. After your cake is baked, take it out of the oven and let it cool.
Then, put the cream ingredients in the pot and mix well, cook until it gets a thick consistency.
After the cream is cooked, turn off the stove. Add 1 packet of vanilla and 1 tablespoon of butter into the cream and mix. Finally, add half a glass of coconut and mix again. Then let the cream cool.
Invert the warmed cocoa cake from the tart mold onto the serving plate and remove it. Pour the cream into the middle of the cake and smooth it out with a spatula. Let it cool for 1-2 hours in the refrigerator.
Cut an average of 2 cm strips with paper and place them spaced on the cake. Sprinkle cocoa, lift and decorate the strips ??
A light and delicious cake
