Mosaic cake making in the mold.Hello dear friends.
Today I am with you with a wonderful and delicious cake recipe.
When I saw this video, I thought you can do it easily. You can easily make it with the materials you have at hand. I made it and it was very tasty, you can make it by following the video.Ingredients for Mosaic Cake Video Recipe
1.300 g petibor biscuits.
2.100 g melted margarine or butter
3.1 teaspoons of crushed walnuts
4.1 cups of milk (200 ml)
5. Half a glass of granulated sugar
6.3 tablespoons of cocoaHow to Make Mosaic Cake Video Recipe?First, break the biscuits into small pieces, but do not crumble them. It will be enough to divide it into 4 parts. Take the cracked biscuits in a bowl.
In a separate bowl, mix the melted butter, milk, sugar and cocoa well.
Add the biscuit pieces to this mixture and mix until the biscuits are well covered with sauce.
Add the walnut pieces and continue mixing.
Let's pour the mixture into the debt that we covered with cling film and place it in the container by pressing it with a spatula.
After covering it with cling film, put it in the freezer. You can serve it after keeping it in the freezer for 2 hours. Enjoy your meal!
Note: My old recipe had eggs, but I removed the egg addition and rearranged my recipe.
Today I am with you with a wonderful and delicious cake recipe.
When I saw this video, I thought you can do it easily. You can easily make it with the materials you have at hand. I made it and it was very tasty, you can make it by following the video.Ingredients for Mosaic Cake Video Recipe
1.300 g petibor biscuits.
2.100 g melted margarine or butter
3.1 teaspoons of crushed walnuts
4.1 cups of milk (200 ml)
5. Half a glass of granulated sugar
6.3 tablespoons of cocoaHow to Make Mosaic Cake Video Recipe?First, break the biscuits into small pieces, but do not crumble them. It will be enough to divide it into 4 parts. Take the cracked biscuits in a bowl.
In a separate bowl, mix the melted butter, milk, sugar and cocoa well.
Add the biscuit pieces to this mixture and mix until the biscuits are well covered with sauce.
Add the walnut pieces and continue mixing.
Let's pour the mixture into the debt that we covered with cling film and place it in the container by pressing it with a spatula.
After covering it with cling film, put it in the freezer. You can serve it after keeping it in the freezer for 2 hours. Enjoy your meal!
Note: My old recipe had eggs, but I removed the egg addition and rearranged my recipe.
