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         <title>Chefs Recipe</title>
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			<title><![CDATA[Patisserie style croissants recipe and making.]]></title>
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		    <content:encoded><![CDATA[Patisserie style croissants recipe and making.
Hello dear friends.I would like to share with you a recipe that I have seen and tried again and that I like very much. You can also make wonderful pastry-style mooncakes by following the recipe or the video.CroissantFor the dough:✅ 125 g butter✅ 1 tea glass of milk✅ 1.5 teaspoons of sugar✅ 1 pack of instant yeast✅ 1 teaspoon mahaleb✅ 3-3.5 glasses of flourPreparation: First, let's add the liquid ingredients and mix them. Let's add the dry ingredients and knead a soft dough that does not stick to the hand.. We do not wait for the dough to ferment.2 eggs1 teaspoon of sugarHalf a tea glass of oil2 soup spoons of cocoa1 packet of baking powderFameFabrication:Let's beat the egg with sugar until foamy, then add the oil, then the dry ingredients and bake in a small mold at 175 degrees. For the croissants:Let's crumble the cakes2 3 scoops of hazelnuts or walnuts1 teaspoon of raisinsLet's melt 1 pack (80gr) of dark chocolate in an easy way and add it into it.1 tea glass of milkLet's knead them all and let them rest in the fridge to give a better style..Make the donuts as in the video and apply egg yolk on them. If you want, you can add almonds or hazelnuts.]]></content:encoded>
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			<pubDate>Sun, 18 Jun 2023 17:47:18 +0300</pubDate>
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			<title><![CDATA[Turkish bagel recipe and preparation.]]></title>
			<description><![CDATA[Turkish bagel recipe and preparation. Maybe you want to prepare a crispy bagel pastry for your children like this ? It will be good for feeding, of course, it...]]></description>
		    <content:encoded><![CDATA[Turkish bagel recipe and preparation.
Maybe you want to prepare a crispy bagel pastry for your children like this ? It will be good for feeding, of course, it will be great at 5 o'clock tea for breakfast ? Thanks to the butter and vinegar dough, it is great with crispy and plenty of roasted sesame seeds ? You can prepare it with cheese and sausage as you wish ?Important tricks in yeast dough;-Liquid materials will be warm near the heat and will not burn the hand-The dough will be kneaded very well and will be smooth.-The dough will be fermented until it has doubled at least, with the top completely covered.-After shaping, the tray yeast will definitely be-After cooking, cover the buns with a tray or a cloth of the same size and leave for 5-10 minutes.bagel pastry1 cup of warm water1 cup of warm milkHalf a teaspoon of oil100-125 g melted butter2 tablespoons of vinegar (apple, grape does not matter)1 egg1 teaspoon salt1 tablespoon of granulated sugar1 pack of instant dry yeast (1 tablespoon-10gr)5-5.5 cups of flourFor inside; cheddar cheese, sausage etc.For the above;A mixture of 2 tablespoons of molasses (mulberry, grape does not matter) and 5-6 tablespoons of waterTo find; roasted sesame(If you do not have roasted sesame seeds, take the white sesame seeds in the pan and fry them for a few minutes, stirring constantly)Preparation: First, let's mix the liquid ingredients and add dry yeast to this warm mixture and melt the yeast. Then add it little by little. Let's get a soft dough. Let's rest for 1 hour. Then, let's break off tangerine-sized pieces from the dough and roll them. Open the dough with your hands and put the ingredients you want in it and make it plain, cheddar sausage, cheese or plain. Wrap it by folding it in from the edge. Let's dip it in the molasses mixture and then sprinkle sesame seeds all over it and put it on a tray lined with greaseproof paper. Let it ferment like this for half an hour. Let's cook it in a preheated 190-degree oven until it's well browned, bon appetit ??

Tahmini okuma suresi: 3 dakika.]]></content:encoded>
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			<pubDate>Sun, 18 Jun 2023 17:40:35 +0300</pubDate>
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			<title><![CDATA[Groom cake making and recipe.]]></title>
			<description><![CDATA[Groom cake making and recipe. Hello dear friends.Today I wanted to share a very delicious cake recipe with you again. I made the recipe immediately when I saw...]]></description>
		    <content:encoded><![CDATA[Groom cake making and recipe.
Hello dear friends.Today I wanted to share a very delicious cake recipe with you again. I made the recipe immediately when I saw it and it's very simple. You can make it by following the recipe and the video. Take it easy now.Groom Cake ??  ? FOR THE CAKE:2 eggs1/2 cup of milk1/2 cup of oil1 finger more than 1/2 cup granulated sugar2 tablespoons of cocoa1 cup of flour1 pack of baking powder1 pack of vanilla? FOR THE CREAM:2.5 cups of milk3.5 tablespoons of granulated sugar2.5 tablespoons of flour1 tablespoon of butter1 packet of vanilla1/2 cup coconut? FOR THE TOP: Cocoa? MADE; ?Put the egg and sugar in a deep bowl and whisk well. Add the other ingredients slowly. Add the other ingredients, sifting the flour last, and mix it well with the mixer. Grease the tart mold well with butter or margarine. Lightly flour the bottom of the mold. Pour the cocoa cake mix you prepared into the tart mold. Bake the cocoa cake in preheated 180 degrees for about 20 minutes. After your cake is baked, take it out of the oven and let it cool.Then, put the cream ingredients in the pot and mix well, cook until it gets a thick consistency.After the cream is cooked, turn off the stove. Add 1 packet of vanilla and 1 tablespoon of butter into the cream and mix. Finally, add half a glass of coconut and mix again. Then let the cream cool.Invert the warmed cocoa cake from the tart mold onto the serving plate and remove it. Pour the cream into the middle of the cake and smooth it out with a spatula. Let it cool for 1-2 hours in the refrigerator.Cut an average of 2 cm strips with paper and place them spaced on the cake. Sprinkle cocoa, lift and decorate the strips ??A light and delicious cake

Tahmini okuma suresi: 2 dakika.]]></content:encoded>
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			<pubDate>Sun, 18 Jun 2023 17:34:58 +0300</pubDate>
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			<title><![CDATA[Pumpkin Biscuit Cake recipe and its preparation.]]></title>
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		    <content:encoded><![CDATA[Pumpkin Biscuit Cake recipe and its preparation.
Hello dear friends.Today I want to share a very delicious dessert recipe with you. I tried the pumpkin biscuit cake recipe and it turned out very nice. I recommend you to try it too.
 
Pumpkin Biscuit Roll Cake Recipe2 cups pumpkin puree2 packs of petibor biscuitsFor the pastry cream;2 egg yolksAbout 1 teaspoon of granulated sugar1 packet of vanilla2 tablespoons of flour2 tablespoons of starch2 cups of milk1 pack of whipped cream as powder after cookingFor the above;Heat 100 ml of cream and add 100 g milk-nitter chocolate and mix.rice peanutPreparation: For the cream, put all the ingredients except vanilla and whipped cream in a saucepan and cook, stirring constantly. Turn off the heat and add the vanilla. When it cools down a bit, add the whipped cream as a powder and whisk. Put the pumpkin dessert in a pot according to the amount of pumpkin you have and add enough sugar to cover it. You can adjust the amount of sugar according to your taste. Cover the pot and cook on low heat until soft. If the sugar is less, you can add it and cook a little more. Pass the cooled pumpkin dessert you prepared through the robot and mash it. Crush the petibor biscuits with your hands and mix them into the puree. When it is completely mixed, spread the mixture on the cling film. Spread another cling film on it and thin it with the help of a roller. It is enough to be 1 cm thick. Straighten in square form. Spread the cooled pastry cream you prepared on it. Curl the cake with the help of cling film. After keeping it in the refrigerator for at least 2-3 hours or in the freezer for 1 hour, you can take it out, pour chocolate sauce and decorate with peanuts. You can make it without chocolate and decorate it with coconut.]]></content:encoded>
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			<pubDate>Sun, 18 Jun 2023 17:28:14 +0300</pubDate>
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			<title><![CDATA[Chamomile tartolet recipe and preparation.]]></title>
			<description><![CDATA[Chamomile tartolet recipe and preparation. Hello dear friends.I want to share a wonderful recipe with you. I tried a wonderful recipe with narration. It is...]]></description>
		    <content:encoded><![CDATA[Chamomile tartolet recipe and preparation.
Hello dear friends.I want to share a wonderful recipe with you. I tried a wonderful recipe with narration. It is very simple in making.Daisy Tartolet✅For the tartlet:✅200 g butter✅100 g powdered sugar✅ 1 egg white✅375 gr (3.5 cups of controlled) flour✅2 tablespoons of cocoa✅1 teaspoon of cinnamon✅ Preparation: Butter and sugar are kneaded, then other ingredients are added and a dough that does not stick to the hand is made. Rest in the refrigerator for 10 minutes. It is opened in half cm thickness and cut with a daisy mold. It is placed in tartlet molds, no need to lubricate the mold, it does not stick. Bake in a preheated 160 degree oven for 15 minutes. It is removed from the mold when warm, and left to cool. It can be done in the evening and squeezed into the cream in the morning. It turns out 30 pieces.✅For the cream:✅3 glasses of milk✅2 tablespoons of flour✅2 tablespoons of starch✅4 tablespoons of granulated sugar✅ 1 egg yolk✅1 pack vanilla✅1 bag of powdered whipped cream✅ 1 lemon zest✅ Preparation: Except for the powdered whipped cream, the other ingredients are mixed and cooked and taken from the stove and cooled by mixing so that it does not form a crust from time to time. Then, powdered whipped cream is added into it and whipped with a mixer for 5 minutes.Cream is poured into the cooled tartlets and decorated as desired. Enjoy your meal.

Tahmini okuma suresi: 2 dakika.]]></content:encoded>
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			<pubDate>Sun, 18 Jun 2023 17:19:36 +0300</pubDate>
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			<title><![CDATA[Tiriliçe recipe and making in my big debt.]]></title>
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		    <content:encoded><![CDATA[Tiriliçe recipe and making in my big debt.
Hello dear friends.I want to share a wonderful recipe with you today. When I saw this recipe and applied it, a delicious dessert came out. You can make beautiful desserts by following the recipe or the video.TRALICEMaterials8 eggs (at room temperature)2 cups granulated sugar1 teaspoon of warm water2 packets of baking powder2 packets of vanilla sugar2 cups heaped flour1 pinch of saltFOR SHERBET4.5 cups of milk3 packs of cream (600 ml)3 tablespoons of granulated sugarIngredients for Caramel Sauce1 cup of granulated sugar50 g butter1 cup of fresh creamFABRICATIONSeparate the egg white and yolk, Beat the egg yolk with granulated sugar until it becomes creamy, add warm water and whisk well, add baking powder, sift the flour from the air, add vanillin, mix wellIn a separate bowl, beat the egg white with a pinch of salt at high speed until it turns snow white, add it to the cake mix you made before, mix it with a wooden spoon, pour it into my 40×27 cm large-sized debt, which is lined with greaseproof paper, lightly tap the counter a few times so that the air bubbles in it rise.Bake our Cake Cake in a preheated 160 degree oven for 40-45 minutes (my cake was baked in 45 minutes, do not open the oven door until you are sure that your cake is baked, remove your baked and cooled cake from my pyrex, separate it from the baking paper, insert a toothpick on all sides, insert it into my debt again,Mix milk, cream and granulated sugar well for the top, pour it slowly over your tirileçe cake with the help of a ladle and put it in the refrigerator,Put the sugar in the pot and put it on the stove and start to melt it by stirring occasionally. When the color of the sugar turns yellow, remove the pot from the stove, mix thoroughly until the lumps in it melt and take it back to the stove (be careful, do not burn) and add the butter on it and mix well, when it is completely melted, add the cream and mix, boil for a few more minutes and remove from the stove. forehead.When the caramel is warm, pour it over the trileche and serve. If you are going to make the trileche the day before, pour the caramel before serving.Enjoy your meal.]]></content:encoded>
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			<pubDate>Sun, 18 Jun 2023 17:03:00 +0300</pubDate>
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			<title><![CDATA[Delicious kadayif pudding recipe.]]></title>
			<description><![CDATA[]]></description>
		    <content:encoded><![CDATA[Delicious kadayif pudding recipe.
[00:51, 13.04.2023] Selma Görümcek: Hello ladies, If your choice for the crochet hat model is paper rope, it will be very useful in terms of its use as a fabric, the paper rope will not sweat in summer and the crochet fabric will be simple and elegant. You can also apply the ornament that you applied to the hat on the bag. Dear weaving lovers, it would be a good choice to use raffia rope with colorful flowers for decorative art. In this way, you will have a nice harmony between the bag and the hat.
If you ask how you can adjust the hat size according to the size of the head circumference you will make while making a hat. Using simple methods, you can decide your size by measuring your head with a string.how to make a hat? In the model, which is advanced by making handrails at first, increments are made in each order to reach the desired size. Then the edge parts are made.After making the edges for hat weaving with paper rope, a dense needle pattern is made to create pleats at the edge of the hat. At the end, the bag model is completed by making the ornamental flowers.[00:52, 13.04.2023] Selma Görümcek: As the seasons approach summer, you can make colorful and stylish straw hats for yourself, your girls, and even your boys. If you want to make a difference on the beaches, let the examples inspire youAs the seasons approach summer, you can make colorful and stylish straw hats for yourself, your girls, and even your boys. If you want to make a difference on the beaches, let the examples inspire you]]></content:encoded>
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			<pubDate>Sun, 16 Apr 2023 01:16:52 +0300</pubDate>
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			<title><![CDATA[Mosaic cake making in the mold.]]></title>
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		    <content:encoded><![CDATA[Mosaic cake making in the mold.
Hello dear friends.Today I am with you with a wonderful and delicious cake recipe.When I saw this video, I thought you can do it easily. You can easily make it with the materials you have at hand. I made it and it was very tasty, you can make it by following the video.
Ingredients for Mosaic Cake Video Recipe1.300 g petibor biscuits.2.100 g melted margarine or butter3.1 teaspoons of crushed walnuts4.1 cups of milk (200 ml)5. Half a glass of granulated sugar6.3 tablespoons of cocoa
How to Make Mosaic Cake Video Recipe?
First, break the biscuits into small pieces, but do not crumble them. It will be enough to divide it into 4 parts. Take the cracked biscuits in a bowl.In a separate bowl, mix the melted butter, milk, sugar and cocoa well.Add the biscuit pieces to this mixture and mix until the biscuits are well covered with sauce.Add the walnut pieces and continue mixing.Let's pour the mixture into the debt that we covered with cling film and place it in the container by pressing it with a spatula.After covering it with cling film, put it in the freezer. You can serve it after keeping it in the freezer for 2 hours. Enjoy your meal!Note: My old recipe had eggs, but I removed the egg addition and rearranged my recipe.]]></content:encoded>
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			<pubDate>Thu, 13 Apr 2023 02:38:00 +0300</pubDate>
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			<title><![CDATA[How to make Turkish baklava]]></title>
			<description><![CDATA[]]></description>
		    <content:encoded><![CDATA[How to make Turkish baklava..
Hello dear friends.I would like to give you a recipe that will stay on your palate during holidays and special days. Baklava yes baklava, when I saw this recipe, I wanted to share it with you. In one word, I made a very easy and very delicious baklava by following the video.I wanted to share it with you because I believe you can make it too. It was a very delicious baklava in terms of taste and appearance.I made it for my guests and got full marks. Now I will do it for the holiday.I believe that if you follow the recipe in the video and the recipe I wrote, you can make very delicious baklavas.
Necessary materials.For the dough;
1.1 cups of oil2.1 cups of yogurt3.1/4 (quarter) glass of water4.2 Egg5.1 baking soda6.1 tablespoons lemon juice7.1 tablespoons of vinegar8. Flour as much as it takesFor inside;
3 cups walnutsTo pour over it;
1.200 g butter2.1/2 (half) glass of oilTo open;Starch (corn or wheat)For sherbet;1.6 cups sugar2.6 glasses of water3.1 slices of lemon juice4.1 teaspoons of butter
By applying this recipe, you can make baklavas for your guests and on your special days.Thank you for your attention.]]></content:encoded>
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			<pubDate>Wed, 12 Apr 2023 23:36:26 +0300</pubDate>
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			<title><![CDATA[Magnolia making and recipe.]]></title>
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		    <content:encoded><![CDATA[Magnolia making and recipe.
Hello dear friends..Today, I would like to talk about a dessert that you will love to eat and that I am very happy to eat. You can host your guests by trying this recipe. I just ask you to follow the recipe and the video. You can make more colorful presentations with different fruits.Necessary materials1.1 liters of milk2.2 tablespoons of flour3.2 tablespoons of cornstarch4. Half a glass of granulated sugar5.1 egg yolk6.1 packets of vanilla7.1 boxes of 200 ml instant cream8.1 packets of baby biscuits9.Half a kilo of strawberries10. One bananaFabricationOther ingredients, except cream and vanilla, are mixed continuously over medium heat to get a pudding consistency.Mix for 2-3 more minutes on low heat. A few minutes after the bottom is turned off, when it gets warm, vanilla and cream are added and mixed.Baby biscuits are pulled from the robot and crushed into flour.A crotch biscuit is placed at the bottom of the glass. Thinly sliced strawberries are arranged around the glass.I put the custard in a piping bag and divided my eyes. I decorated my 6 glasses with the first layer of pudding on the first layer of custard on top of the banana on the biscuit, then some more biscuits and again with custard and biscuits on the top and decorated with strawberries. It is rested in the cupboard and served. Enjoy your meal.]]></content:encoded>
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			<pubDate>Tue, 11 Apr 2023 16:49:51 +0300</pubDate>
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			<title><![CDATA[Gummy Poppy Revani Recipe]]></title>
			<description><![CDATA[]]></description>
		    <content:encoded><![CDATA[Gummy Poppy Revani RecipeHello friends..Yes, I came with that delicious poppy recipe that is appetizing. Believe me, since I have experienced our friend's recipe often, I strongly recommend you to try this recipe.. there is no such taste..My family asks me to make the dessert I prepared with this side as much as possible. And my family loves this dessert.I say care.. I insist.. please, but please try this recipe.I believe you will try it already and I am waiting for good messages from you..
Let's prepare the syrup for your dessert first.Necessary materials1. two cups of granulated sugar2. Add (2.5 cups) waterLet's mix it with a whisk until the sugar melts a little. Then let's boil the sherbet on the stove. After boiling, let's add a few drops of lemon close to the switch. Let's not forget our trick that it gets cold on the side, please..sherbet must be coldingredients for the dough4 eggs1 cup of granulated sugarIn a deep bowl, mix this mixture with a whisk until it turns light color.Add 1 cup of oilAdd 1 cup of milkWhisk briefly at low speedAdd 1 cup of wheat flour by siftingWhisk at low speed until smooth.Add 1 cup of fine semolinaAdd 1 cup of blue poppy seedsAdd 1 packet of baking powderLet's add 1 packet of sugary mastic vanillaLet's whisk our mix in the deep bowl again at low speedLet's lubricate our baking tray or my rectangular pan with a little oil so that the bottom does not stick.Let's bring the sweet dough we have prepared carefully to our premises.Let's hit our tray on the counter once so that the sweet dough mixture rises evenly (the airs in the dough will come out on top)175 degreesAfter baking in the oven for 30-35 minutes, let the dessert cool.While our sweet dough is warm, let's carefully pour the cold syrup into the tray with the help of a ladle.It will absorb all the syrup into the dough in 1-2 hours.After at least 1 hour, after the dessert has completely cooled, let's add 1 pack of whipped cream on it evenly (let's spread it)This sweet dough, which is dense with syrup, is lightened by whipped cream.According to your taste, you can consume this dessert without whipped cream.
You can choose a fruit slice for decoration on it.
enjoy your meal]]></content:encoded>
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			<link>https://www.nyheder.org/gummy-poppy-revani-recipe/21/</link>
			<pubDate>Tue, 11 Apr 2023 02:08:18 +0300</pubDate>
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